After a few years in the Bay area opening successful Relais & Chateaux properties, he returned to Los Angeles making his mark on the city as Chef of Bastide and moved on to take over the kitchen at Church & State.Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. She is in deep love with Laurent, when she tells him, he lets her down.A Southern California native, Manzke began his fine dining career in Los Angeles working alongside esteemed Chef Joachin Splichal of Patina and from there, travelled around the world working with renowned chefs Ferran Adrià and Alain Ducasse. Radiant with youth, she charms all the men who meet her on the blue bicycle offered to her by her father. L&233 a, the daughter of a wealthy Bordeaux family, is spending happy days at the Montillac family estate at the end of the 1930s. The Blue Bicycle: With Laetitia Casta, Georges Corraface, Virgile Bayle, Silvia De Santis.
As a result of her inspired work at Republique, Manzke has been nominated for the James Beard Awards Outstanding Pastry Chef category for multiple years. In the years to come, Manzke opened several award-winning concepts in Los Angeles including Petty Cash Taqueria, Sari Sari Store, and République.Manzke pushed the boundaries of her craft at République, introducing her own distinctive techniques and flavors into her creations. Manzke returned to Los Angeles as Pastry Chef of Bastide Restaurant. This is where her love for creating her signature French baguette was mastered. In the early 2000’s, she and her husband, Walter, moved to Carmel, opening critically acclaimed dining concepts: Bouchée, Cantinetta Luca and l’Auberge Carmel.
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